WebApr 30, 2024 · 1 1/2 tbsp flour , plain / all-purpose 1/4 tsp salt , kosher/cooking salt 1 pinch white pepper 1/8 tsp nutmeg , preferably freshly ground Sandwich: 4 slices sourdough … WebStep 2. Make the dough: In the bowl of a stand mixer fitted with a dough hook, combine the flour, sugar, yeast and salt and mix for a few seconds, just until evenly combined. Step 3. Add egg, milk and ½ cup starter. Turn the mixer on low speed and knead 5 minutes. Step 4.
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WebJan 1, 2024 · Flip the bread, and place the pan in the oven for 4–5 minutes. 8. Remove from the oven, and flip bread to the other, pan-seared side. 9. Place in the oven, and cook until brown, another 4–5 minutes. 10. Flip one last time, and … WebReally! Mix the ingredients with a spoon until hydrated. Cover and wait 30 minutes to 1 hour. After this rest, scrape the dough out of the bowl and stretch it to about twice its length, if possible. For the first fold, the dough will still be pretty shaggy, so … circle y tack set
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WebJan 26, 2024 · Step 1. In the bowl of a stand mixer fitted with the dough hook, add the egg, milk, water, flour, sugar, yeast, and salt; beat on the lowest speed until a dough begins to form, about 3 minutes ... WebFeb 17, 2024 · Bake. Heat the oven to 400 degrees F. For the egg wash, combine the egg yolk, milk and sugar in a small bowl and brush gently over the top of the bread, then sprinkle with poppy seeds. Bake for 30 … WebApr 10, 2024 · Floppy dough after shaping. I have been making my way through Ken Forbish's Flour Water Salt Yeast. My problem arises at the shaping stage. I follow the instructions for folding the dough and then pulling the ball toward me on a surface that grips the dough, but it never forms a firm ball. After proofing, when the dough is ready to be … circle yoke knitting