WebApr 15, 2024 · Incredibly rich, flavorful, and so comforting is this collard greens soup with beans and ham. Whip up a batch of this extra hearty soup filled with Southern goodness, so cozy and easy to make! Ingredients Scale 2 tablespoons olive oil 1 medium yellow onion, finely chopped 1 tablespoon minced garlic or garlic paste WebNov 24, 2024 · Add the collard greens to the pan, stirring them well to coat them in the oil and onion mixture. Add the chicken broth, brown sugar, salt and pepper to the dutch oven, stir well and cover. Reduce heat to a …
10 Best Collard Green Soup Recipes Yummly
WebNov 29, 2024 · Place oil in a large pot over medium heat and add chopped onions. Cook and stir until softened, about 4-5 minutes. Add chopped garlic and stir for an additional minute. Add smoked ham hocks, cajun seasoning, chicken broth, and black-eyed peas. Increase heat to medium-high heat and bring the mixture to a quick simmer. WebOct 1, 2024 · 3 tablespoons olive oil, divided. 1 large onion, chopped. 1 tablespoon salt. 1 cup dry red lentils, rinsed and drained. 6 cups water. 1 bunch collard greens - rinsed, stemmed and thinly sliced. 2 tablespoons minced garlic. 1 tablespoon ground cumin. 1 teaspoon ground cinnamon. trump reaction to state of the union
Healthy Collard Greens Soup Recipe - Soul.Food.com
WebJun 21, 2024 · Instructions. Start by chopping up the tomato, red bell pepper, yellow bell pepper, green onion, red onion and collard greens. Be sure your collard greens are rinsed and clean before chopping. In a separate bowl mix garlic, olive oil, apple cider vinegar and rice vinegar. Taste it and add in seasonings of your choice. WebNov 29, 2024 · How to make Collard Green Soup Place oil in a large pot over medium heat and add chopped onions. Cook and stir until softened, about 4-5 minutes. Add chopped garlic and stir for an additional minute. Add smoked ham hocks, cajun seasoning, chicken broth, and black-eyed peas. Increase heat to medium-high heat and bring the mixture to … WebJan 29, 2024 · Add the sliced collard greens and allow to cook and soften for 5-10 minutes. Carefully taste and adjust the salt level if you’d like. *I tend to use more salt in this soup than I normally use because there are no other prominent spices and the traditional soup does tend to have a saltier taste. trump reaction to pence speech