Alligator sauce piquant recipe

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WebOct 4, 2007 · Add alligator and saute 10 minutes or until well browned. Stir in onions, celery, bell peppers and minced garlic and saute 3-5 minutes or until vegetables are … WebGently stir in alligator, increase heat to medium and cook, stirring often, for 30 to 45 minutes or until meat is tender. Season to taste with salt and peppers. Additional broth may be … Dexter Guillory, Alligator Industry Jakov Jurisic, Oyster Task Force Larry Avery, … Louisiana Seafood Promotion & Marketing Board promotes shrimp, crab, crawfis… Louisiana Seafood Promotion and Marketing Board Event Funding Request. Lt. … The Louisiana Seafood Cook-Off and the Great American Seafood Cook-Off hav… Their harmonious combination of brackish water, shallow depths and high levels …

Alligator Sauce Piquant Recipe Group Recipes

WebAlligator Andouille Sauce Piquant Recipe Posted By: Travis Bourque 2 hours · Serves 10 Follow 23 ingredients Meat 2 lbs Alligator meat 1 lb Andouille or smoked sausage Produce 2 Bay leaves 1/2 cup... WebALLIGATOR SAUCE PIQUANTE #2 1/2 pound lard 2 pounds alligator meat, defatted and cubed Creole seasoning 1 cup flour 2 cups onions, coarsely chopped 2 cups celery, sliced 2 cups bell peppers, coarsely chopped 1 tablespoon garlic, chopped 1 29 ounce can tomato sauce 1 29 ounce can crushed tomatoes 2 - 3 teaspoon dark brown sugar to taste ticketmaster 24 hour customer service

Sauce Piquant recipes...... Food and Drink - TigerDroppings

WebFeb 17, 2013 · 3 pounds alligator, cut into 1-inch cubes 1 and 1/2 cups vegetable oil 1 and 1/2 cups flour 2 cups diced onions 2 cups diced celery 1 cup diced bell peppers 1/4 cup minced garlic 2 (10-ounce) cans ROTEL tomatoes 3 quarts water or beef stock (see recipe) salt and cracked black pepper to taste granulated garlic to taste Louisiana hot sauce to … WebThe alligator hunter’s on Swamp People know a thing or two about Cajun cuisine. Of course, star Troy Landry is going to know how best to eat gator. ... We pan fry it, and we make a sauce piquante, a stew, that’s very good.” Despite what some may think, grilled meat is the best meat and Landry seems to think so on gator. As for the ... WebJul 1, 2014 · Alligator Sauce Piquant ½ cup vegetable oil ½ cup all-purpose flour 1 cup finely chopped onion ½ cup finely chopped celery ½ cup finely chopped green bell … ticketmaster 24/7 phone number

Recipe: Traditional Cajun Sauce Piquante - Country Roads …

Alligator Sauce Piquante Recipe - Food.com

http://www.jfolse.com/stirrin/recipes/recipes2011/SIU_091711%20alligator%20sauce%20piquante.html WebAdd the tomatoes and simmer for twenty minutes in a covered iron pot. Add the alligator meat and cook over a low heat until tender for about one hour. If the gravy thickens too much while cooking or at the end, add water. Add the onion tops and parsley in the last 10 minutes of cooking. Serve over rice, especially yummy with jasmine scented ... the lion and the libraryWebSaute for 2 minutes. Add the herbs and continue sauteing for 1 minute. Stir in the tomatoes and stock. Season with cayenne, salt and pepper. Simmer the sauce for about 30 … ticketmaster 2021 concerts

"WebIn a saucepan, heat the olive oil. Season the alligator meat with Essense. When the oil is hot, sear the alligator meat. Add the onions, green onions, celery, bell peppers, jalapenos, and garlic. Sauté for 2 minutes. Add the herbs and continue sautéing for 1 minute. Stir in the tomatoes and stock. Season with cayenne, salt and pepper. " - Alligator sauce piquant recipe

Alligator sauce piquant recipe

Alligator Sauce Piquant - Louisiana Cookin

WebSauce Piquante, translated “spicy sauce,” gets its name from the use of chile peppers or jalapeños in the recipe. When making this spicy stew, I recommend using the tenderloin meat, which is the snow-white tail meat of the alligator. Ingredients: 2½ pounds alligator meat, cut into 1-inch cubes 1 cup vegetable oil 1 cup flour WebAug 29, 2014 · Alligator Sauce Piquante Ingredients: 2 lb. alligator tail meat (or other game), cut into 1-inch chunks 3⁄4 cup vegetable oil 3⁄4 cup all-purpose flour 1 cup diced …

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WebJan 5, 2016 · Instructions Place a large cast-iron skillet over high heat until very hot, about 7 minutes. In a large bowl, add alligator meat, and toss with Jay’s Blackening Mix. Add canola oil to the skillet, and carefully add alligator in batches. Let cook until meat is blackened and releases easily, 2 to 3 minutes. WebAlligator Sauce Piquant Recipe. Top Recipes; Newest; Alligator Sauce Piquant Recipes. 12 recipes to browse. Search. by . Catfish Sauce Piquante onedishmealflavorful. 4 comments; 10 bookmarks; by . Gator Chicken Sauce Piquante chickentomatoonionpeppper. 4 comments; 8 bookmarks; by . Redfish Sauce Piquante …

WebDredge the alligator piecees in the seasoned flour, shaking off any excess. Heat 2 T. of the olive oil in a large nonstick skillet over medium high heat. Add half of the meat and fry until golden brown, turning once, 3 to 4 minutes per side. Transfer to a platter. Heat the remaining 2 T. oil in the skillet and repeat with the remaining alligator.

WebBring the mixture to a boil, then reduce the heat and simmer the sauce until the alligator is tender, about 30 minutes, stirring occasionally. Adjust the salt and pepper seasoning … WebMay 27, 2024 · Alligator Sauce Piquante Recipe – Louisiana Seafood. In a large Dutch oven, heat oil over medium heat. Whisk in flour, stirring constantly until a dark-brown roux forms, about 12 to 14 minutes. Add onion, celery, bell pepper, and garlic; cook until tender, 4 to 5 minutes. Add tomato ….

WebJun 23, 2024 · 1. Brown meat in batches, place to the side. 2. Sauté seasoning blend. When, almost finished, add mushroom steak sauce and tomato sauce, stirring in while scraping the bottom of the pot. 3. Add meat back into the pot. 4. Add water until meat is covered, stir. 5. Cover and simmer on low heat on stove, or at 350 degrees in oven, until meat is tender.

WebSaute for 2 minutes. Add the herbs and continue sauteing for 1 minute. Stir in the tomatoes and stock. Season with cayenne, salt and pepper. Simmer the sauce for about 30 minutes or until the alligator meat is tender. Stir in the butter. Remove remove 2 cups of the sauce and puree until smooth and set aside. ticketmaster 24 hour cooling offWebPREPARATION. In a large pot, melt butter and add Creole Base. Mix well and simmer 2 minutes. Add tomato paste and mix well. Slice alligator into bite-size pieces and add to the pot. Simmer 5 minutes. Add Gumbo … the lion and the miceWebIngredients 5 Pound (s) alligator meat 1 1 ⁄ 4 Pound (s) andouille sausage, diced (Opens in a new window) 1 Cup (s) bell pepper, chopped 1 Teaspoon (s) cayenne pepper 1 Cup (s) … ticketmaster 24 hour refundWebDec 17, 1996 · Dredge the chicken pieces in flour. Reserve the leftover flour. You’ll use it later. Heat oil in a large pot or Dutch oven over medium-high heat. Brown the chicken pieces in the oil, turning occasionally, until golden brown all over. (About 5-7 minutes.) If necessary, fry in batches as to not overcrowd the pan. the lion and the mouse arthur hornblowWebIn a large Dutch oven, heat oil over medium heat. Whisk in flour, and stir constantly until a dark- brown roux forms, about 12 to 14 minutes. Add onion, celery, bell pepper, and garlic; cook until tender, 4 to 5 minutes. Add tomato paste, tomato, jalapeno, bay leaf, thyme and hot sauce. Slowly add broth, stirring constantly, and bring to a simmer. ticketmaster 24 hour customer service ukWebHow to make Alligator Kababs Recipe - YouTube 0:00 / 16:16 Intro How to make Alligator Kababs Recipe BBQ Pit Boys 2.19M subscribers Subscribe 2.3K 198K views … ticketmaster 38 specialWebWe’ve helped you locate this recipe but for the full instructions you need to go to its original source. If the recipe is available online - click the link “View complete recipe”– if not, you ... the lion and the mouse book online